Tag: Miyagikyo
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Peated Japanese whisky: who uses peat and where it’s dug
Who makes peated Japanese whisky and where the peat comes from, from Scottish Highland and Islay peat to a Hokkaido…
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Where to buy Japanese whisky in Canada: prices and rules
How Japanese whisky reaches Canadian shelves, what LCBO and SAQ charge, why the 2026 interprovincial deal skips imports, and what…
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Japanese grain whisky: who makes it and why it matters
Only three sites make most of Japan’s grain whisky. How Chita, Nikka’s Coffey stills and Kirin’s Fuji Gotemba differ, and…
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Nikka Coffey Grain: why an obsolete still is the point
A single-grain whisky made mostly from corn in a still patented in 1830 – what is in the bottle, how…
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Japanese whisky distilleries: the full list by region
Every operating Japanese whisky distillery we’ve researched, grouped by region, plus links into our full library of distillery guides.
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Miyagikyo distillery: built to be Yoichi’s opposite
How Nikka’s Miyagikyo distillery was engineered as Yoichi’s structural opposite, from still shape to climate, to widen its blending range.