Tag: Akkeshi
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Why so little Japanese whisky uses Japanese barley
Most Japanese whisky is made from imported malt. Why domestic barley is rare, what the law requires, and the distilleries…
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Peated Japanese whisky: who uses peat and where it’s dug
Who makes peated Japanese whisky and where the peat comes from, from Scottish Highland and Islay peat to a Hokkaido…
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Japanese whisky distilleries: the full list by region
Every operating Japanese whisky distillery we’ve researched, grouped by region, plus links into our full library of distillery guides.
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Akkeshi closes six-year 24 Sekki series with Shubun finale
Akkeshi will release Shubun, the finale to its six-year 24 Sekki series, in late August 2026, its first-ever age-stated seasonal…
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Akkeshi distillery: Hokkaido peated whisky guide
Akkeshi distillery makes Islay-style peated whisky on Hokkaido’s wetlands. Here is its history, key bottles, and how to buy or…